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Dairy – In-Depth Focus 2019

Posted: 20 June 2019 | | No comments yet

Our Dairy In-Depth Focus features Dr Maryanne Drake of North Carolina State University as she explores reducing sugar techniques in products such as ice cream, yoghurt, and flavoured milk.

Including:

  • Exploring alternative techniques for reducing sugar content in dairy products
    Dr Maryanne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University
  • On-demand, flash freezing of ice cream
    Sarah Johnson and Syed Rizvi, Cornell University

    To read this In-Depth Focus in full, please complete the form below. By clicking submit you confirm that you accept our terms and conditions and privacy policy.


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    This content is provided to you for free thanks to the kind support of our sponsors: Lycored, Bruker Optic, Endress + Hauser AG, Jennewein Biotechnologies

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