Dairy – In-Depth Focus 2019
Our Dairy In-Depth Focus features Dr Maryanne Drake of North Carolina State University as she explores reducing sugar techniques in products such as ice cream, yoghurt, and flavoured milk.
- Exploring alternative techniques for reducing sugar content in dairy products
Dr Maryanne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University
- On-demand, flash freezing of ice cream
Sarah Johnson and Syed Rizvi, Cornell University