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Weaponising our food supply: the dark new age of cyberterrorism
What happens when the very systems designed to keep our food safe become targets for cyberattacks? Chris Elliott warns of the potentially devastating consequences for our food supply.
ArticleMounting evidence of rising global food fraud
Food fraud rarely reveals itself willingly. The Food Authenticity Network examines what three years of monitoring can tell us about a problem that remains notoriously difficult to measure.
ArticleWhy nitrites in processed meat are back in the spotlight and what reformulation requires
As scrutiny of nitrites grows, Ben Cornwell examines the evidence, how current UK and EU regulations differ and what’s required to reformulate processed meat without them.
ArticleWhy food testing programmes need to get smarter, not just bigger
How can manufacturers make food testing smarter? Mondelēz Europe’s Nia Owen-Cortez explains how data, governance and risk-based thinking can strengthen testing programmes.
News
NewsTesco launches nutrient-dense Plentifuel chilled meals range
Tesco has unveiled Plentifuel, a new range of chilled meals developed with nutritionists to deliver high protein, fibre and essential micronutrients in convenient 300g portions for £3.
NewsPortable PFAS sensor could bring water testing outside the laboratory
Researchers at the Okinawa Institute of Science and Technology have developed a low-cost sensor capable of detecting trace PFAS contamination in water, potentially making on-site monitoring more accessible.
NewsSix countries urge faster action on food systems and biodiversity at COP17
Ministers from six countries urge faster action on biodiversity as new agricultural data highlights potential gains in productivity, resource efficiency and food security.
NewsPotato protein offers potential gluten-free alternative for plant-based meat
Researchers have identified potato protein as a potential replacement for wheat gluten in plant-based meat, although flavour challenges remain unresolved.
From our partners
WebinarDetecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
ReportWhere AI and digital tools are delivering value in food production
AI in food production is moving beyond pilot projects and into everyday operations but where is it already delivering measurable value? Read this free report to explore real-world applications and the challenges holding back wider adoption.
ArticleGenerative AI can help food teams test concepts before the first physical sample
Generative AI can put product and packaging concepts in front of R&D and marketing before any physical sample exists.
Latest reports
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Where AI and digital tools are delivering value in food production
AI in food production is moving beyond pilot projects and into everyday operations but where is it already delivering measurable value? Read this free report to explore real-world applications and the challenges holding back wider adoption.
ReportIs your food testing programme a map of current risk or an archive of past concerns?
A practical guide for QA, QC and laboratory leaders navigating rapid reformulation, complex matrices and escalating regulatory scrutiny.
ReportGlobal Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
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Detecting the presence of PFAS in chicken eggs
Free webinar: University of Connecticut researchers test chicken eggs for 28 PFAS compounds and compare two UHPLC-MS/MS extraction methods.
Detecting the presence of PFAS in chicken eggs
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