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Blogs
New Food magazine is pleased to feature blogs from some of the leading commentators in their respective fields. If you’re an expert in your field and want to share your insights with our readers, please contact us.
Confessions of a Steam guy
Greg Sutcliffe, Steam Segment Manager at Burkert Fluid Control Systems, brings you his industry insights.
Food safety & hygiene
Dr. John Holah, Head of Food Hygiene at Campden BRI, comments on food safety and hygiene.
Global harmonisation
Huub Lelieveld of the Global Harmonisation Initiative gives his unique perspective on the food & beverage industry.
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