New Food magazine is pleased to feature blogs and articles from some of the leading commentators in their respective fields. If you’re an expert in your field and want to share your insights with our readers, please contact us.
29 March 2017 | Roy Manuell | Digital Editor; Gavin Wafer | Head of Crime Operations | National Food Crime Unit
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
21 March 2017 | Leah Smith & Julie Abayomi | Liverpool John Moores University
Can a vegan diet provide adequate nutritional intake for a healthy pregnancy? We asked academics at Liverpool John Moores University to explore...
20 March 2017 | Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
15 March 2017 | Roy Manuell | Digital Editor
Disney's new children's 100% fruit confectionery range is a model for how to successfully reduce sugar while maintaining a quality of taste to keep kids coming back...
14 March 2017 | Roy Manuell | Digital Editor
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
13 March 2017 | Marie Haga | The Crop Trust
New Food speaks exclusively to Marie Haga from The Crop Trust to discuss the sheer scale of the global food security challenge we face...
6 March 2017 | Nikki Gilliland | Econsultancy
With personalisation an ever-increasing phenomenon, Econsultancy takes a look at what effect personalised packaging is having on the consumer...
6 March 2017 | Roy Manuell | Digital Editor
New Food speaks exclusively with Rajat Mehta,Vice President and General Manager, Applied Technologies at Thermo Fisher Scientific...
1 March 2017 | New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
27 February 2017 | Roy Manuell | Digital Editor
Why is British agriculture challenged by Brexit? Why were the EU's CAP subsidies considered unfair for British farmers? How can the industry tackle this?
27 February 2017 | Mike Koeris | Founder at Sample6, BiotechStart.org
With the FDA's new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant...
24 February 2017 | Roy Manuell | Digital Editor
New Food brings you a 21st Century update on developments and improvements in food safety...
23 February 2017 | Hochschule Rhein-Waal
While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging - 3D food printing.
22 February 2017 | Mark Hughes, CEO Anderson Partners; Monica Ginsburg
It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners...
21 February 2017 | New Food
Consumers are looking more and more to fermented foods according to online search results...
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Bruker BioSpin Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Sandvik Process Systems Stancold SteriBeam The Tintometer® Group Thermo Fisher Scientific TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd