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Filtration is a common practice in water quality and/or food and beverage testing. The critical considerations when establishing a filtration protocol are flow rate of the liquid tested and microbial recovery rate.
Free and Total sulfur dioxide in wine are determined using the preprogrammed method, T5 SO2 Wine.
This Smart Note has been developed to provide a deeper understanding of pH measurement equipment, which in turn will assist with SOP development, staff training and ultimately improve the efficiency of laboratory operations.
Measuring the pH value of yogurt is important for the efficient manufacturing and quality control of the product.
The following application note includes the recommended equipment, procedures and maintenance for accurate pH readings.
This handbook from Thermo Fisher Scientific explores a range of methods of measuring pH levels.
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
Nestlé is the world’s leading nutrition, health, and wellness company, with over 280,000 employees and over 450 factories globally.
Automated in-time derivatization reduces post derivatization degradation for improved GC/MS analysis of sugars, organic acids and amino acids.
The poster describes a new innovative approach for the analysis of Glyphosate and Glufosinate which are phytosanitary products widely used as weed killers, especially in cereal and vegetable crops.
This brochure from Thermo Fisher Scientific explores why you should choose the SureTect PCR System for rapid, accurate pathogen detection.
The following study report from Thermo Fisher Scientific gives a summary of the validation studies performed to gain NF VALIDATION for the detection of salmonella species.
The following report from Thermo Fisher Scientific gives a summary of the studies performed as part of the NF VALIDATION.
This Quick Reference Guide is intended as an overview of the Thermo Scientific™ SureTect™ Assay workflow only.
The data presented in this report show that the SureTect E. coli O157:H7 PCR Assay is suitable for the detection of E. coli O157:H7 from a variety of food samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
