Whitepaper: Bringing the Power of PCR DNA Identification to Food Safety
When the polymerase chain reaction (PCR) was discovered nearly 35 years ago, it ushered in a revolution in biology.
However, at the time of its discovery, few scientists or engineers foresaw how the technology would lead to another type of revolution in food safety.
The technology made it possible to identify the exact species of any organism, based on the tiniest bit of DNA- (or RNA-) containing residue. This is possible due to a very simple process that has now become largely automated. This whitepaper will discuss how PCR technology works withing a series of steps…
This whitepaper is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!
Related content from this organisation
- Hygiena adds specific peanut test to the AlerTox® range
- Hygiena announces new EnSURE™ Touch Monitoring System
- Poster: Validation of the UltraSnap Surface ATP test and ensure luminometer for ATP hygiene monitoring on stainless steel surfaces
- Poster: Real-time detection of E. coli O157:H7 and Salmonella in Raw Milk using the BAX® System
- Hygiena receives AOAC-RI certification for GlutenTox® Pro test