Understanding the US Food Safety Modernization Act 2011
If your company exports food to the US or you are an importer of food to the US this document contains important information for your business.
It takes you through the requirements of the new Food Safety Modernization Act (FSMA), provides details of the regulations being produced, what is required for exporters to the US and how you can ensure your systems and facility are compliant in readiness for the implementation of the regulations.
The paper has been developed from a European perspective, but additional comprehensive information is available if you are based in the US and need to know how this affects you directly.
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