John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
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A new study by NSF International discovers the challenges that are impacting food safety standards, as one in 10 franchise managers and employees believe food safety has been at risk on their site recently.
New Food hosted a roundtable with some of the leading experts within food-grade lubricants to gather some key facts around this essential product.
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
Food Industry Consultant, Lesley Thompson, summarises this year’s NSF International Conference, which outlined ways to create and maintain a healthy business culture.
Natasha’s Law has been brought forward with the best of intentions. However, it is said to raise questions in terms of implementation and whether it is the best way to protect consumers. How can businesses, especially small independent operators, comply? Bob Witney discusses.
Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
Rob Chester, Managing Director of Food at NSF International in the UK, considers how much progress we have made with technology, specifically blockchain, for food safety in the last year and advises that we need to stop talking the talk and start walking the walk...
Whitepaper: Increasing emphasis on sustainable supply chains: implications for retailers and manufacturers
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...