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13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
5 May 2017 | By Rob Chester | Managing Director | NSF International
In five years’ time, how will best practice look for food safety in light of technological developments?
4 May 2017 | By New Food
New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.
8 November 2016 | By NSF International
TraQtion has been developed by NSF International, taking best practice from over 70 years of product safety and quality experience, to provide companies with full visibility of their product, supplier and process information...
26 April 2016 | By New Food
The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.
13 April 2016 | By NSF International
This is the first compliance verification program to cover hygienic quality of commercial food equipment following European guidelines and legislation...
1 October 2015 | By Victoria White
As global supply chains and food businesses grow ever more complex and competitive, food fraud has been identified as an emerging risk for brands...
1 September 2015 | By NSF International
This whitepaper will help you understand how horizon scanning can build resilience and create value in your business...
26 May 2015 | By NSF International
Professional athletes face scrutiny when taking supplements today. They need to minimise health risks so selecting the ‘right’ supplement, not containing anything listed on WADA’s banned substance list is paramount. NSF International Nutritional Supplement General Manager, Lisa Thomas talks about the importance of taking supplements that are Certified for Sport®...
11 November 2014 | By NSF International
Global public health organisation NSF International has acquired Knight International Inspectorate...
10 October 2014 | By Jude Mason, Technical Services Director at NSF
Jude Mason, Technical Services Director at NSF, considers in more detail why tackling food fraud needs leadership, coordination and liaison across the business – and that means it demands board level attention...
9 September 2014 | By Duncan Goodwin, Technical Services Director at NSF International
It’s already six days since publication of the Elliott report and things are moving fast, with numerous responses, services, webinars and training courses being developed by industry suppliers and consultants to address various aspects of the fraud ‘problem’...
5 September 2014 | By Duncan Goodwin, Technical Services Director at NSF International
NSF’s Duncan Goodwin, Technical Services Director at NSF International, looks at some of the fundamentals of the Elliott final report...
5 September 2014 | By NSF International
This free-to-view whitepaper looks at the rapid rise of food fraud and the collective responses to the global threat...
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