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Application note: Robust analysis of fatty acids in milk
An independent lifetime evaluation of Rt-2560 GC Columns
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Application note: Improve acrylamide analysis in food with a long-lasting LC column and a cost-effective internal standard
In this application note, Restek compare typical approaches to acrylamide analysis in food to an improved process using an Allure Acrylamide column and deuterated internal standard.
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Application note: Pyrrolizidine Alkaloids on Raptor ARC-18
Rapid, Simple 4.5-Minute Pyrrolizidine Alkaloids Analysis by LC-MS/MS
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Application note: Faster GC-MS Analysis of 3-MCPD and Glycidyl Esters in Edible Oils
Featured Application: 3-MCPD and Glycidyl Esters on Rxi-17Sil MS
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Video: What is QuEChERS?
Here we show you the two steps of the QuEChERS method: the extraction of your analytes of interest using extraction salts, followed by the cleanup of your supernatant using dSPE.
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Application Note Supplement – December 2019
Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.
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Cannabis, CBD and Hemp – In-Depth Focus – December 2019
New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.
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Application note: 5.5 Minute LC-MS/MS Analysis of Mycotoxins in Peanut Powder
Certain fungi that can grow on agricultural products produce toxic metabolites known as mycotoxins.
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Get results for 200+ residues in under 10 Min
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
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How to improve peak shape by optimising your injection
Troubled by poor peak shape? Our quick video tech tip shows you how to optimise the injection volume and chose the right injection solvent.
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Banning Artificial Trans Fats: Are we ready?
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food?
