Improving your analytics for beverage analysis with ion chromatography

Supported by:

5 May 2021

Supported by:

5 May 2021

Metrohm Image

Over the last few years, attention to food quality and ingredients has seen a massive increase. Public authorities have responded to this demand with more stringent quality standards and labelling requirements (for example, EU regulation 1169/2011 and the US regulation 21CFR101). Hence, fast, robust and reliable analytical techniques have become ever more necessary.

This New Food webinar in association with Metrohm began with an overview of the latest analytical techniques used for beverage analyses and the challenges they present. The presenters then took a closer look at the benefits of ion chromatography for beverage analysis.

The main part of the webinar was to guide attendees through the numerous dedicated Metrohm IC applications for beverage analysis. The audience learned about the versatility of ion chromatography for food testing and how it can help increase the efficiency of their daily routine analytics.

Key learning objectives:

  • Understand the advantages of using ion chromatography over competing methods for beverage analysis
  • Learn how automated inline sample preparation techniques can address the challenge of difficult samples, so they can be analysed completely unattended
  • Establish how ion chromatography works for multi-parameter analysis of beverages
  • Learn about the many possible applications of ion chromatography within beverage analysis.


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    Dr Gabriele Zierfels, Senior Product Specialist, Metrohm International


    Dr Gabriele Zierfels studied food chemistry and for her PhD developed HPLC methods for the determination of antibiotics in animal food matrices. She worked for almost 14 years as a laboratory manager in the field of textile and leather testing at a leading contract laboratory. During this time, she gained extensive practical expertise in sample preparation techniques and the operation of a diversity of analytical methods, e. g., HPLC, GC-MS, and LC-MS.

    For more than 10 years, Gabriele has been working at the Competence Center Ion Chromatography at Metrohm International HQ in Switzerland. As a Senior Product Specialist, she is responsible for product and method development, especially for the food industry, as well as for customer support and training.

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    8 responses to “Improving your analytics for beverage analysis with ion chromatography”

    1. Eunice S. says:

      Can non-attendees get a certificate after registering and viewing the link today?

      • Bethan Grylls says:

        Hi Eunice, thanks for your comment. You will only receive a certificate if you attended live.

    2. Susanne says:

      Is there a way to watch this webinar again?

      • Bethan Grylls says:

        Registrants will have received a link automatically for the on-demand version if they are signed up – normally within 48 hours. If you attended live, you will have received a thank you email, link + certificate. For non-attendees (who registered) you should have had a message with just the link so you can catch up. If you have not registered, you will not have received any email but you can register for free and watch the session on-demand – simply click the ‘watch now’ button and you’ll see a form appear (you may need to scroll to view). Happy viewing!

    3. Silvia Beatriz Maidana says:

      Buenos días, trato de registrarme para el webinar del miércoles 5 de Mayo y después de cargar todos mis datos presiono el botón de registrarse y no reacciona. Cómo hago para inscribirme? Gracias

      • Bethan Grylls says:

        Hi Silvia, sorry to hear you were unable to register. I have since had the tech team investigate and can confirm that on our side the button is working – would you mind trying to register again? If the issue persists, please do reach out to our team and describe the problem you are experiencing so we can look into this further and resolve this issue for you. Please note that when you click the registration button you are not redirected to a new page, but rather a form appears at the bottom of the page (you may need to scroll to see this).

    4. Alonso Hernández says:

      I would like to participate

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