Creating sustainable leaders in Louisiana
Posted: 21 December 2022 | New Food | No comments yet
Joshua Minchin speaks to State Conservationist Chad Kacir on how federal authorities can work with local farmers to promote sustainability.
New Food editor Joshua Minchin speaks with USDA-National Resources Conservation Service (NRCS) State Conservationist Chad Kacir to discuss how federal authorities can work with farmers to drive sustainable practices across states like Louisiana.