The aerosolisation phenomenon
Aerosol droplets and cross-contamination risks in the food industry. By Christine Faille and Erwan Billet.
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Aerosol droplets and cross-contamination risks in the food industry. By Christine Faille and Erwan Billet.
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
The method uses ultra-sound assisted cloud-point extraction and dispersive micro-solid phase extraction to quickly identify trace metals in some vegetables and water.
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
With OPTIBAR PM 3050, KROHNE introduces a new compact pressure transmitter for pressure and level applications with 2-wire 4…20mA HART communication. It aims at general applications in the food & beverage, water & wastewater, iron & steel, OEM/ Automation and other process industries.
LGMA has a set out a series of new practices and and standards being carried out to ensure the food safety of leafy greens and to prevent future pathogenic outbreaks.
To achieve this goal, the company is investing in renewable energy efforts to support the company’s environmental objectives.
The study found that greenhouse gas emissions reduced by 50 percent over 50 years when dairy cows in California produced the same quantity of milk, which is said to be likely due to improvements in animal husbandry, feeding and housing practices, and animal genetics.
Robert Blood, Founder of SIGWATCH - the activist observation consultancy - suggests seven sustainability trends that food and beverage industry companies should be aware of if they are to retain and grow their customers.
This webinar will highlight sample preparation and chromatography contributions in LC-MS/MS workflows for PFAS and GenX compounds.
The bill, which states bottled water is harmful to environment, has been condemned by the International Bottled Water Association (IBWA), which claims that the bill lacks fact and is not based on sound scientific sources.
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.