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The new induced pluripotent porcine stem cell line (iPS) will enable Steakholder Foods to continue diversifying its species portfolio and accelerate its market readiness for cultured pork production.
With droughts predicted to become increasingly severe and frequent, how can the wine industry adapt to these changing conditions? Nenad Trifunovic reflects on the challenges the wine industry is facing.
Insects are beginning to become more accepted as a food source, but researchers from South Korea are taking things a step further in a bid to integrate insect protein even further in our diet.
Founder and Head Brewer at Black Project, James Howat, explains how he’s using his microbiological expertise to brew beer in a unique fashion in the US’ premier brewing location.
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
In a first for the UK dairy industry, Arla has launched its Climate Roadmap – Towards Carbon Net Zero Dairy, as the cooperative works to provide clear information around the future of sustainable dairy production.
The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
Reservation fraud is a growing concern for restaurants and patrons alike. Here, the founder and CEO of identity intelligence company Deduce, Ari Jacoby, provides insight into this emerging deception.
Josephine Liang, CEO of the reusable lunchbox scheme CauliBox, asserts that recycling won’t solve our sustainability problems.
An exciting new technology emerging out of Penn State University could revolutionise the way we keep food safe, as researchers experiment with pulsed light to kill pathogens.
Professor Robert Henry discusses the power of genomics to drive agricultural improvements and his team’s fascinating work with macadamia nuts.
Nici Bush of Mars offers some insight into what happens at the Nobel Lindau meetings and what they mean for the food and beverage industry.
A new technique to eradicate dangerous Mediterranean fruit flies from the Mexican state of Colima has been declared successful by the authorities there, preventing millions of pesos in lost revenue.
A new report highlights the benefits cultivated meat could provide to UK, but points to several key milestones which must be reached in order for these to be seized.
In celebration of our upcoming Food Safety Conference (5-6 Oct 2022), we are delighted to bring you this eBook, exploring some of the top food and beverage innovations and challenges, centred around the topic of food integrity.
