Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
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In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
French foodtech brand Umiami has been chosen by FFF Fresh & Frozen Food to have its plant-based products distributed in Swiss stores.
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.
In our latest instalment of Recall Roundup we look at what food products have been recalled in the last week, including granola containing small stones.
Latest Kantar data has revealed that grocery price inflation has fallen by 2.2 percentage points to 12.7 percent in the four weeks to 6 August 2023.
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
Tesco is extending its bold yellow signage flagging marked-down products to hundreds of stores in the UK after proving popular with consumers.
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
Discount supermarket Aldi has announced that it will be trialling sensory-friendly shopping hours in select stores.
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
Sean Gifford, Managing Director of The Humane League UK discusses why he thinks animal cruelty is an ongoing problem in the UK food industry and why a “strong movement” is necessary.
Supermarket giant Tesco has announced that small donation pre-filled bags with items “most needed by food banks” will be available to buy and donate in 300 stores this summer.
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
The FSA has released the results of a survey revealing levels of food insecurity reached 25 percent between October 2022 and January 2023 in England, Wales and Northern Ireland.