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1 September 2015 | By Puneet Mishra, Belén Diezma and Pilar Barreiro, Universidad Politécnica de Madrid
‘Nut’ is used to describe a wide range of seeds with a seed coat or shell. Because of high-energy content, micronutrients and positive global health impact, nuts have been present for centuries in human diet. However, over recent decades they have increasingly been found to induce adverse health effects. With…
29 June 2015 | By Victoria White
Researchers have developed a new method using MALDI-MS that allows for the rapid authentication of edible oils and screening of gutter oils...
29 June 2015 | By Victoria White
The Food Standards Agency (FSA) has rescinded a recall of a batch of ground cumin sold by Bart after mahaleb gives false positive result for almond protein...
8 June 2015 | By Victoria White
Advion, a leading systems and consumables developer for the life sciences industry, has signed a definitive agreement to be acquired by Bohui...
This free whitepaper discusses the use of color measurement spectrophotometers (visible spectrum spectrophotometers) for determining the roast color of coffee products...
28 May 2015 | By Victoria White
The IPA has responded to a study conducted by CUMC researchers that found that more than half of popular probiotics contain traces of gluten...
An assessment of GC-MS/MS as a tool to identify the common tainting compounds found in food and drinks, and a comparison to traditional GC-MS...
Avantes, leading innovator in the field of spectroscopy, introduced a new NIR spectrometer with more sensitivity, less weight and less size...
20 April 2015 | By Victoria White
New research has revealed that peanut contamination in food products could soon become much easier to detect using NIR hyperspectral imaging (HSI)...
In this Processing & Sensor Technology supplement we look at Innovative sensor technologies for the food industry, the use of Vis/NIR spectroscopy to evaluate quality craft beer during fermentation, and industry experts participate in our Processing & Sensor Technology roundtable...
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
Bruker Optics has announced the release of the new networking software ONET for administration of large FT-NIR spectrometer networks...
Scientists and food researchers have created a device that allows users to monitor the intricacies of cheese production. Using data collected while measuring backscattering of cheese using an Ocean Optics spectrometer and light source, the researchers have developed algorithms to predict the optimal cutting time, fermentation endpoint, whey fat losses,…
ZEISS was one of the first companies to develop spectrometers for operation in the farming industry, for example on harvesting machines. The spectrometer systems are used under really harsh conditions and are able to deliver precise results despite fluctuating temperatures, vibrations and shocks. To ensure a consistent process flow, the…
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
