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In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
Dale Carter, Trade Mark Partner at Reddie & Grose, uses his trade mark expertise to assess whether accusations that Marks and Spencer has "ripped off" the Craft Beer Co hold weight.
Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
Yiannas was most recently Deputy Commissioner of Food Policy and Response at the FDA, but has also worked at Walmart and Disney.
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
