Competency shouldn’t be taken for granted
Marko Dragan from PharmaHemp emphasises the importance of precise quantification of cannabinoids in hemp-derived products, and why you need a high-spec laboratory to achieve valid and trustworthy results.
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Marko Dragan from PharmaHemp emphasises the importance of precise quantification of cannabinoids in hemp-derived products, and why you need a high-spec laboratory to achieve valid and trustworthy results.
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
Watch this video to learn how to strengthen food safety using Intertek Alchemy's training solutions.
Download new insights from the Global Food Safety Training Survey, illuminating best practices to meet your evolving training needs.
Download this white paper to ensure your food safety culture meets the new GFSI culture standards.
Learn to build a dynamic, engaging and effective training programme from the food industry's frontline training experts at Intertek Alchemy.
Supercharge your new hire orientation, onboarding and training with Intertek Alchemy's solutions.
Don't miss the ultimate guide for building a successful on-the-job training programme for a cross-generational workforce.
See how Intertek Alchemy's training solutions power your workforce and build successful safety cultures.
Discover why Vanee Foods turned to Intertek Alchemy for advancing their food safety and quality programmes, reaching the highest BRC certification results.
Learn how Rudolph Foods reduced workplace injuries, safeguarded food and improve operations by using the training solutions from Intertek Alchemy.
Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
In a comprehensive webinar, sponsored by LGC Standards, three specialists shared their expertise in the proficient prevention of food fraud, offering a global perspective on testing, monitoring and verification.
François Bourdichon discusses the ins and outs of processing environment monitoring with a focus on detecting microbial pathogens' harbourage sites.
In a New Food webinar on 9 June, experts from Oxford Instruments and ALS Global will explore the use of benchtop NMR spectroscopy and TD-NMR in the testing laboratory.