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Satisfy over 100 million connoisseurs
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
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Product Development
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What’s fuelling the development of the global frozen food industry?
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
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Innovation in the dehydrated vegetables market enables growth
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
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Create revenue from animal byproducts
How can technology create new revenue from animal byproducts? Ask your separation specialist!
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Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
brochure
Brochure: The right ingredients for your success
Whether you are looking for a particular separator, clarifier, decanter, filter press, or dryer, we offer a range of solutions and services.
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Meat In-Depth Focus 2019
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
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Protecting intellectual property in the food and drink industry
Laura Clews looks at the world of patents and intellectual property rights.
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JEOL GC/Triple-Quad Mass Spec Introduced at Pittcon
JEOL Introduces New GC/Triple Quadrupole Mass Spectrometer with High Speed and High Sensitivity for Trace Detection of Pesticides, Dioxins, and Regulated Chemicals
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Featured article: Blockchain Technology
Rob Chester, Managing Director of Food at NSF International in the UK, considers how much progress we have made with technology, specifically blockchain, for food safety in the last year and advises that we need to stop talking the talk and start walking the walk...
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Towards healthier meat products
Hanne Christine Bertram, Line Hjelm, Rebekka Thøgersen, Nina Eggers and Line Ahm Mielby of the Department of Food Science, Aarhus University, Denmark look at recent innovations in the meat product sector, with particular emphasis on hybridised products and nutri-functionality by metabolomics.
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Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
news
Cadbury loses legal battle over purple wrapper
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
news
New corn ‘architecture’ could improve production of biofuel
Researchers have identified a new structure inside corn which could help future improvements in the production of biofuel.
