news
Cimcorp and Conveyor join forces
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
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Product Development
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
news
Ocean Optics announces name change and rebranding to Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
news
Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
article
Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
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A careful handling of resources
VEGAPULS 64 radar sensor measures the level in whey production
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New highs are on the horizon with drinkable and edible cannabis
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
whitepaper
Application Note: Moisture, Oil and Degree of Brownness in Savoury Snacks
Taste, texture and appearance are all key quality attributes that determine the success of a snack food in the market. Testing of the product during the manufacturing process for moisture, oil, seasoning and color is important to ensure final product consistency and "freshness". In addition, minimizing acrylamide formation in potato…
news
Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applied
It has finally become easier to integrate good measurement technology into processes through better procedures and simple handling of devices.
news
Hygiena announces new EnSURE™ Touch Monitoring System
The instrument provides easier controls, improved data handling and links to intuitive software.
whitepaper
Application Note: New EN ISO 6579-1 for Salmonella Detection in the food chain
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
article
The role of insect protein in the sustainable food cycle
This article by Rachel O’Connor, Senior Associate from the law firm Michelmores, addresses how insect protein has enormous potential to benefit the food supply chain. Read on to learn how insects can be used to free up land and benefit the environment.
news
The systematic approach to bespoke fluidic solutions
When it comes to designing automation solutions to for specific applications, virtually no two assignments are the same.
news
Demand for ice cream processing equipment increases
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
video
Double production with less centrifuges
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
