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Ingredients In-Depth Focus 2018
This In-Depth Focus explores the global market for plant proteins and examines the current research and development into algae as a food source.
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Plant based
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From muddy spud to the perfect French fry: scientists optimising potato production
Information specialists in Germany have begun work on a project aimed at optimising the production of potatoes from farm to fork.
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Crop photosynthesis performance monitored using invisible light
Scientists hope to use data from the invisible light bounced back by crops to monitor the photosynthetic efficiency of any field across the world to evaluate crop conditions and forecast crop yields on a global scale in real time.
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Mycotoxin contamination and food safety concerns
Vanessa Cowan and Barry Blakley, from the University of Saskatchewan, discuss the safety risks associated with mycotoxin contamination of food and animal feeds.
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Farming crops with rocks to reduce CO2 and improve global food security
Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
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Scientists develop new model to predict pesticides’ toxic residue
Researchers have developed a new model which allows the formation of potentially toxic residues to be more accurately predicted.
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Soy milk most nutritionally valuable among plant-based milks
A study looking into the relative merits of different plant based milk to the lactose intolerant has found soy to be the most nutritious.
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Aloe-derived food additive found to damage DNA
The European Food Safety Authority has flagged a group of chemicals often used for their laxative effects as potentially cancer causing.
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One sold, one recycled scheme part of Coca-Cola’s 2030 vision
Coca Cola has put its weight behind the drive to reduce plastic waste by committing itself to reduction targets over the next 12 years.
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World-famous lab begins work on genetic project to save cocoa
MARS has teamed up with scientists at a world-famous lab to create cacao trees that will be resistant to disease, safeguarding the crop's future.
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Young engineer wins UN award for space-saving agritech
Plants grown in a polymer film have earned a Mechanical Engineer a UN award for young people working to protect or restore the environment.
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Putting cactus on the menu: FAO extols the virtue of prickly plants
The Food and Agricultural Organization of the United Nations (FAO) and International Center for Agricultural Research in the Dry Areas (ICARDA) worked with experts to write the book on cacti. Crop Ecology, Cultivation and Uses of Cactus Pear spreads knowledge of how to manage the plant effectively. It also gives…
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Barley varieties and their terroir add to the flavour of beer, study finds
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.
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Bananas could vanish from supermarket shelves, GMB Union warns
Britain's general trade union, GMB, has called for a change in the way bananas are farmed to halt an environmental catastrophe and save workers' health.
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Indian rainforests could hold a secret to getting more out of farm waste
Microorganisms found in the wildfire-prone rainforests of India have caught the eye of research scientists as an exciting prospect for biochemical production.
