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The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
The groups announced that they hope to encourage more recycling of clamshells and create new specifications for packaging manufacturers.
The food and beverage industry is driven by consumer demand and popular trends, and the health and wellness trend is more prevalent than ever. James Clifton, Chief Executive of the MISSION Group, takes a look at how brands and food businesses have looked to rebrand alongside.
The trial, which was launched in 33 stores, is expected to remove seven tonnes of plastic from Iceland's supply chain.
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
The guide aims to help packaged food manufacturers meet the federal standard requirements of the 2016 labelling final rule.
The University of Bath and Birmingham research aims to overcome the challenge of plastic products losing their quality as they are recycled.
Approximately 20 percent of samples tested by local authorities in the UK contained potentially dangerous hidden allergens, according to research by Unchecked.uk and the Times.
A new report has shown that glass packaging continues to record steady production growth in Europe.
Coca-Cola will not ditch single-use plastic bottles because consumers still want them, the firm's Head of Sustainability told the BBC.
According to a new survey from Action on Sugar, popular ‘ready to drink’ pre-mixed spirits and cocktails sold in supermarkets are high in 'hidden' sugar and calories.
Trials of food refill stations and 'naked florist' sections will last for at least three months in an Asda store in Leeds before a decision is made on whether to roll out, retrial or stop the features.
Building on its 2018 commitment to make 100 percent of its packaging recyclable or reusable by 2025, Nestlé aims to reduce its use of virgin plastics by one third whilst working to advance the circular economy and clean up plastic waste from oceans, lakes and rivers.
A study has found that bisphenol A (BPA), still found in some food and beverage packaging, can activate an immune response in mice which passes down through generations.
