news
Recall roundup: noodles, caramel, cola, animal feed and cookie dough
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Packaging & Labelling
news
Just Eat develops “world’s first” biodegradable seaweed takeaway box
Just Eat has partnered with a sustainable packaging start-up to develop the seaweed-lined box, and is testing the product in selected London partner restaurants.
news
Mintel announces 2020 global packaging trend predictions
The research firm has announced that manufacturers and brands must continue to innovate in packaging and has predicted that in-store refill services will continue to gain popularity.
webinar
Sample Preparation and Chromatography Considerations in Food
This webinar will highlight sample preparation and chromatography contributions in LC-MS/MS workflows for PFAS and GenX compounds.
news
Recall roundup: Sardines, chocolate and oysters
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
news
£1 million allocated to tackle single-use food items in Scotland
Supported by the Scottish Government and the European Regional Development Fund (ERDF), the scheme will see organisations trial alternatives to single-use products – such as reusable and packaging-free options.
news
Recall roundup: yoghurt, pudding, lasagne, noodles and chocolate
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
article
How I lost 44lbs in 5 days
The allure of a miracle solution can be tempting for consumers, but how do we tell the difference between the honest labels and the tall tales? Phil Patterson gives some key advice.
news
Public is still ‘confused’ by recycling, says new report
Calls made for the food and drink industry to take action after new research shows that the public is still confused about recycling.
podcast
Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
news
Few consumers understand THC levels in cannabis edibles, study finds
The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
article
How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
news
Major American berry producers commit to recyclable packaging
The groups announced that they hope to encourage more recycling of clamshells and create new specifications for packaging manufacturers.
