Episode Nine: Dealing with allergies, Coeliac Disease and intolerances in a pandemic
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
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New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
The industry coalition, which includes the FDF, has launched the guidance to help policymakers better understand sector-specific issues by answering FAQs about using recycled content in packaging.
Despite a public outcry following Blue Planet 2 in 2017, single-use plastic is still ubiquitous in the UK. It is almost impossible to avoid, whether for food, healthcare or endless online deliveries. But is plastic as bad as we think? Anna Proffitt explains the importance of full disclosure to tackle…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Researchers have developed a method to determine the chemical 'fingerprint' of chocolate, in order to accurately track its origin and detect fraudulent activity across its supply chain.
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
The probiotic bacteria in consumer products and fermented foods will remain the same after these name changes are implemented, but their product labels will be required to be updated.
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
The enzyme has been developed to accelerate the transition to a circular economy, and will reportedly enable plastic packaging to be recycled and re-used more efficiently.
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The Close the Glass Loop platform has the objective to achieve a post-consumer glass container collection target of 90 percent, and to ensure that this is recycled into the container glass production loop to come back as a new packaging.
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
The research focused on plastic pollution from Coca-Cola, Nestlé, PepsiCo and Unilever in six developing countries - Brazil, China, India, Mexico, Nigeria and the Philippines.