More Brits than ever are eating expired food
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
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A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
Nestlé has announced that Quality Street will move to recyclable FSC-Certified paper packaging worldwide, whilst KitKat will launch wrappers made with 80 percent recycled plastic.
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
Food Standards Scotland (FSS) airs major concerns over food safety if Retained EU Law (Reform and Revocation) Bill is progressed in its current form.
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
This infographic provides details about Mycotoxins Detection From Farm to Lab.
Read our latest roundup of recalls impacting the UK, US, and Canada, including several cases of nuts not being included on product labels, and multiple pathogen alerts.
Research from Nestlé Cereals reveals that 34% of UK consumers do not know what the traffic light nutritional labelling system means, flagging concerns over consumer confusion.
The consultation will look at changing the bread and flour regulations that have been in place for more than 20 years, but some in the baking sector think it does not go far enough.
Asda has become the latest supermarket to remove best before dates on certain products in a bid to reduce food waste both in store and in consumer homes.
HOWTIAN’s Technical Director, Hank Wang, and Vice President of Market Strategy, Tom Fuzer, discuss natural and artificial sweetener trends, and explore ingredient applications for natural sweeteners such as stevia and erythritol.
Campaigners within the UK baking sector want more stringent regulations on ingredient listing on products to fight against what they are calling “sourfaux”.
M&S says removing the best before dates on certain fruits and vegetables will help the retailer achieve its goal of cutting food waste.