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10 October 2017 | By Agilent
Recently many farms were affected by the illegal use of Fipronil in a cleaning agent. Whilst findings of Fipronil were rare or at low levels, it was the findings of its metabolite, Fipronil-sulfon, that were more significant in uncovering the extent of this scandal.
EU and Food and Agriculture Organisation of the United Nations join forces to take action on food waste and antimicrobial resistance.
28 September 2017 | By Pall Corporation
In this webinar Pall analyses the growing market demands for minimally processed products or mixed beverages and the increasing need for effective controls...
A new study points to fishmeal as a potential cause for the rise in drug-resistant bacteria which might spell disaster for world health.
In a study published in Applied and Environmental Microbiology, a team of researchers from Vetmeduni Vienna has now shown that certain Listeria strains – figuratively speaking – take refuge on an island.
Researchers at Nanyang Technological University have developed a process that could see 85 per cent of a brewery’s waste repurposed.
Technological advances now mean it is possible to test for an ever growing list of potentially harmful emerging organisms. But this raises the question: when is the right time to start testing for them? Eurofins Food Testing UK’s Head of Microbiological Services, Catherine Cockcroft, explains the dilemma facing the food…
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown.
Chemical signatures from gut bacteria which show up in urine can be used to predict how the body will respond to a 'junk' diet.
In a society with a “no win, no fee” culture – the robust scientific techniques of microscopy are becoming increasing called upon to proactively understand the causes and implications of foreign bodies.
Studies by the University of Hohenheim in Stuttgart, Germany, have shown that when plant-based phosphorus is processed in the digestive system, substances are produced that have hardly been investigated and could have benefits for animal health.
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Using this very high quality genome, scientists from INRA-France were able to conduct epigenetic studies focused on the transmission of information independently of the apple DNA sequence.
