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Global Natural Health Supplements Market to Grow at 8.0% CAGR
With the growing prevalence of lifestyle related disease, people are preferring to adopt a healthy lifestyle and preventive healthcare.
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Ingredients
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Food is not just the sum of its nutrients
Traditionally investigations of a foodstuff's implications for human health focus on the content of individual nutrients such as proteins, fats, carbohydrates, etc.
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Rise in moderate alcohol consumption presents opportunity
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
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To keep our oceans healthy the fish oil industry must back sustainable fishing
To satisfy our appetite for fish – whether as fillet, finger or fish oil capsule – around 100 million tonnes of seafood are caught worldwide every year – twice as much as 50 years ago.
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8 ways Vitamin D helps build a healthy body
Just how essential is vitamin D? Are we getting enough of the stuff? Ashley Rosa offers her insight into the 8 reasons it remains essential...
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Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
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Price rises and private label drive up sales of olive oil across Europe
IRI figures show total sales of €3 billion, while prices increase by 4.8%.
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Shoppers ‘hugely misunderstand’ sugar tax
Many consumers are unaware of the economic, health and precise implications of the sugar tax.
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SUBWAY stores to cut almost four billion calories from GB diets
New beverage contract with Britvic and PepsiCo provides all customers with a broader product range whilst significantly reducing their overall calorie and sugar intake.
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The benefits of lower-protein infant and follow-on formula and the long-term impact on health
With the global rise of obesity in children and adults and the subsequent impact on public health, early nutrition programming has become an area of growing interest1. One possible mechanism of such programming is the ‘early protein hypothesis’, proposing that a high protein intake during infancy and early childhood may…
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Hemp seeds to be legalised as a food
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
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International Brewing & Cider Awards announce champions
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
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Quorn products officially registered as vegan
The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling the logo the “cherry on top” of a very successful launch.
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Genetically Modified (GMO) Food Market to reach 130 million tons by 2021
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
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Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
