Ingredients

Researchers reveal potential of bread that suppresses appetite

28 February 2018 | By George Smith (New Food)

High-fibre bread helps consumers cut down on snacking, giving them more control over their diets and health according to new research.

Saturated fat and sugar-rich diets can lead to depression and anxiety

15 February 2018 | By George Smith (New Food)

Changes in the biology of the brain can lead to depressive, anxious and compulsive behaviours in those whose diets are rich in saturated fat and sugar.

Plant-based diets could save a country billions of euros

15 February 2018 | By George Smith (New Food)

Mediterranean diets with a daily portion of soya foods could alleviate the financial burden on a country's healthcare system.

Fera Science Ltd

Whitepaper: The determination of non-intentionally added substances (NIAS) as a part of ‘safety-by-design’

14 February 2018 | By Fera Science Limited

With no legally prescriptive guidelines on how to assess the safety of NIAS, what approach should be taken?

Clean Air -The Vital Ingredient to Food and Beverage Manufacturing

29 January 2018 | By Camfil

Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...

Call to ban all confectionery price promos and set sugar tax at 20 per cent

29 January 2018 | By George Smith (New Food)

A new survey investigating the sugar levels of sharing packs has inspired a campaign group to push for fresh measures to tackle the rise in obesity and type 2 diabetes in the UK.

Unlisted allergen-trigger ingredients ‘worryingly common’ in Australasia

24 January 2018 | By George Smith (New Food)

After seeing 14 cases of anaphylaxis thought to have been caused by undeclared allergens in prepackaged foods, researchers have said there is 'no effective way to currently determine whether or not an unlabelled product is safe'.

Keep your cookies crunchy with the ‘Moisture in Cookies’ expert package

24 January 2018 | By Mettler Toledo

For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis...

Guidelines issued to help navigate the complexities of comparative nutrition

22 January 2018 | By George Smith (New Food)

A trade body representing the food and drink industry in the UK has issued guidance tailored to helping food manufacturers make sense of comparative nutrition claims.

Whitepaper: Steam Infusion Buyers’ Guide

15 January 2018 | By OAL

Do you need to expand your soup, sauces and ready meals production?

Whitepaper: Gelatine Species Determination – to aid labelling claims

15 January 2018 | By Fera Science Limited

A new approach to gelatine testing...

Post-doctoral researchers needed for food choice policy lab

10 January 2018 | By George Smith (New Food)

A food security organisation is looking for academics for a three-day workshop aimed at uncovering what influences food choice and how those factors can be used to encourage consumers to make healthier and more sustainable decisions.

Updated novel foods regulations come into effect across Europe

4 January 2018 | By George Smith (New Food)

A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.

Tobacco farmers are turning their hands to stevia

20 December 2017 | By George Smith (New Food)

One of the world’s biggest producers of the sugar alternative stevia has launched a programme encouraging former tobacco farmers to try something new.