List view / Grid view
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
The findings are from Cargill's FATitudes, an annual study constructed to learn more about consumers’ awareness, perceptions and behaviours around fats and oils found in packaged foods, and to help inform the future of food innovation.
Said to be the first and largest quantitative study of its kind, the European APPEAL-1 study has assessed the psychosocial impact of living with a peanut allergy - exploring food accessibility, cost, comfort and stress.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
In light of the global 'stay at home' message and subsequent increased levels of snacking, Holly Gabriel, Action on Sugar, explains how the need to base food advertising regulation and public health goals on scientific evidence has never been more critical.
The report ranked the retailers based on their plant-based product assortment, merchandising and marketing.
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
A national programme that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
Anneke van de Geijn from FrieslandCampina Ingredients Food & Beverages explores how some of 2019's trends, such as conscious and personalised consumption, have been shaped by COVID-19 and how manufacturers could build upon these evolving preferences.
The National Beef Association has called on the UK government to "take food security seriously" amid concerns that amendments to the Agriculture Bill do not protect or prioritise UK food standards.
The organisations claimed that the USDA's safety framework does not reflect up-to-date advances in science and technology, therefore putting consumer health at risk.
After complaints about brands advertising unhealthy foods to children during a YouTube exercise video, Action on Salt and Sugar and Children’s Food Campaign have called on all food and beverage companies to refrain from advertising any food or drink high in fat, salt or sugar (HFSS) before 9pm.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
ProVeg International has claimed that the EU's new Farm to Fork Strategy has ignored the environmental and health impacts of animal farming.
Saquib Ramday, Category Director at Tate & Lyle, answers New Food's questions about the global push for sugar reduction, and explains how formulation processes work when opting for sugar alternatives.
