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Create revenue from animal byproducts
How can technology create new revenue from animal byproducts? Ask your separation specialist!
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Health & Nutrition
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Greek yoghurt sales to surge due to popularity of healthy snacks
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
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Flavouring agents market to grow due to popularity of flavoured soft drinks
According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.
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New report estimates growth in the cocoa powder market
The increasing production of confectionery syrup and chocolates will continue to drive demand in the global cocoa powder market.
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Dairy alternatives market grows as popularity of veganism increases
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
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Algae supplements sales soar due to demand for nutritional supplements
Worldwide sales of algae supplements are estimated to surpass 4300 tons in 2019, recording a 6% year-on-year growth over 2018.
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Sweet potato usage from global food companies are on the rise
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
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Sales of probiotic yoghurt have increased and will continue to grow
New research has shown that probiotic yoghurt sales closed in on US$ 20 billion in 2018 and sales are likely to increase over the coming years.
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Demand and revenue growth for oral clinical nutrition supplements
According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.
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Higher demand for organic chicken to increase worldwide sales
A recent study has shown that demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food products as opposed to traditional products.
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Poster: Real-time detection of E. coli O157:H7 and Salmonella in Raw Milk using the BAX® System
The trend of consuming more natural foods such as raw milk has been on the rise for its perceived health benefits and enhanced nutritional qualities. However, natural foods are not necessarily safer.
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‘Confusing’ labelling misleading consumers on honey and syrups
New data has found that honey can be up to 86% free sugars (i.e. any sugars added to food or drink derived from fruit juice, honeys or syrups) while maple syrup can be made of 88% free sugars.
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Prebiotic chicory root fibre maintains microbiota balance in children
A new study has demonstrated that daily consumption of chicory root fibre in children aged three to six years can keep the level of bifidobacteria higher and more stable, event during antibiotic treatment.
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Micellar casein market set for steady growth through to 2029
Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.
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Coconut milk products to benefit from a steady uptake by the healthy bakery sector
The global coconut milk products market is projected to record a CAGR of over 7% during 2018-2028, reaching an anticipated revenue of over US$ 500 million by the end of forecast period.
