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14 February 2017 | By Roy Manuell | Digital Editor
Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates...
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...
25 November 2016 | By Elsevier
From Britain to Mexico, countries are considering sugar taxes to reduce consumption and curb the global obesity epidemic. Indian researchers might have found a use for sugarcane waste...
14 October 2016 | By Ana Galindo García
Ana Galindo García from the Leitat Technological Centre, Barcelona describes how biotechnology might be used to improve sustainability.
10 October 2016 | By Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
12 September 2016 | By New Food
The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues...
18 August 2016 | By Dr. Reza Tahergorabi, Assistant Professor, Food and Nutritional Sciences, NC A&T State University (USA)
It has been reported by numerous popular media that fish stocks are declining and several commercial fisheries are currently over-exploited and will collapse by the mid-century. On the other hand, as with other foods, seafood processing generates large quantities of by-products. A typical example is fish filleting to recover boneless…
8 August 2016 | By New Food magazine
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertiliser that is helping local pastures flourish.
4 August 2016 | By Roy Manuell
Food waste is to be tackled by new measures in a law passed by the Italian Senate that will make it easier for businesses and farmers to donate excess produce to charities and those in need.
25 July 2016 | By Stephanie Anthony, Editor New Food
Unilever and Hubbub have launched a five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts...
18 July 2016 | By Lisa Farland, Happy To Survive
To help combat food waste, Happy to Survive have created an infographic on reheating food. Lisa Farland discusses more about reheating food here...
11 July 2016 | By Victoria White, Digital Content Producer
The EFRA Committee are to focus on consumers, the retail and hospitality sectors, and local government in their food waste inquiry...
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
