news
APRIL Eyes up benefits for food manufacturers
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
List view / Grid view
Food Waste
news
A ‘bran’ new way to preserve using natural ingredients
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
article
Unlocking additional value from soybeans via the circular economy
Okara (soybean pulp) and soy whey are by products of the manufacture of foodstuffs made from soybeans; typically, soymilk and tofu (soybean curd). Globally, over four million metric tons of okara are generated on an annual basis as a result of soymilk and tofu production. Associate Professor Shao-Quan Liu and…
news
PwC report claims tethered bottle caps means more plastic, more carbon and more cost
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
article
Nutrition In-Depth Focus 2018
In this supplement: useful applications for otherwise wasted products from soymilk and tofu production, how research in nutrigenomics is driving developments within the food industry, and the massive opportunity to create probiotic products that go beyond traditional applications.
news
Plastic waste turned into ultra-light supermaterial
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
news
Seafood processing water could be used in food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
news
FoodTech strengthened by international conference on water reuse
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
news
Defra announces action to reduce food waste
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
whitepaper
Determination of quality parameters of crude palm oil using near-infrared spectroscopy and multivariate analysis
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
news
Roadmap aims to see 50% UK food waste reduction within a year
Eighty nine of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies, including Tesco, Unilever, 2 Sisters and Brakes, have committed to ambitious milestones.
article
Using its loaf to raise efficiencies
Stephanie Duvault-Alexandre explains how her company’s partnership with leading UK bakery Warburtons has meant mutual benefits.
webinar
Asset Maintenance Masterclass: Improving reliability and reducing downtime
6 September 2018 | By Petro-Canada Lubricants
Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, explored how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving asset…
news
Biodegradable plastic blend offers new options for disposal
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
article
Issue 4, 2018
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
