Case Study: Using LIMS in bovine DNA testing
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
List view / Grid view
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
Learn how LECO’s LC-GC×GCTOFMS/FID technology has been used in combination with a new ChromaTOF® brand software version for MOSH/MOAH determination.
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
How LIMS can address food industry trends and challenges as well as the ISO 17025 regulations related to food and beverage safety testing.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Wild garlic doppelgangers have lead to serious poisonings throughout the world, but how can people avoid confusing the edible plant with a poisonous one?
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
Providing food and beverage QA/QC laboratories with a comprehensive pre-configured informatics solution with low risk and high return on investment.
Microorganism testing in agricultural & cannabis products: Detection of four species of aspergillus using Spex® 2-Color qPCR detection kit
Law enforcement in Spain seized 2,000kg of allegedly adulated saffron valued at three quarters of a million euros as part of an operation across multiple Spanish cities.
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.