Researchers create tray that warns of pathogen contamination
Researchers have created a packaging tray that they claim warns of contamination before the food is unwrapped.
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Researchers have created a packaging tray that they claim warns of contamination before the food is unwrapped.
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
Sarah Verkempinck discusses why consumers often stigmatise lipids as unhealthy, and argues why one should not forget that some lipid consumption is essential to sustain a healthy life.
An expert highlights some of the main food safety concerns during BBQ season and how Brits can avoid them when hosting for family and friends.
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
The FSA explains its new Food Law Code of Practice in more detail and answers some of the key you have about how it will impact the food and beverage industry.
The FDA has announced some more detail on its review of the Human Foods Program, with positive reaction from the industry.
Explore the vital role of water activity (aw) in ensuring food safety and quality with Safefood 360°.
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
Welcome to New Food's Issue 2 2023 Application Notes supplement!
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
A team of scientists at Koç University have created a “revolutionary” sensor that they claim enables real-time spoilage alerts on food.
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.