whitepaper
Whitepaper: Improve CIP efficiency
In this whitepaper, find out the three segmented approaches to improve the CIP process by utilizing suitable instrumentation...
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Hygiene
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Issue #5 2016 – Digital version
In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...
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EHEDG guidelines for conveyors for the food processing industry
18 August 2016 | By Jon J. Kold, Chairman, EHEDG Denmark
EHEDG's guidelines for conveyors in food processing discuss good and bad solutions, and focus on production and the cleaning regime. The guideline chapters give input to the various conveyor types and the challenges during food processing.
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Baking supplement 2016
18 August 2016 | By New Food
In this Baking supplement: Improving the mould free shelf life of bakery products; Sequences reveal the bacterial composition of an ancient sourdough for making croissants; And much more...
news
EHEDG goes global: taking food hygiene principles worldwide
10 August 2016 | By New Food
In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.
news
Scientists identify the cause of pink discolouration in cheese
15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
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FSA publishes the latest results from its chicken campylobacter survey
26 May 2016 | By Victoria White, Digital Content Producer
The results continue to show a decrease both in the number of birds with campylobacter on them and those with the highest level of contamination...
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KFC launches investigation after faecal bacteria found on ice
25 April 2016 | By Victoria White, Digital Content Producer
It has been revealed that an undercover researcher for BBC's Rip Off Britain was served ice that had faecal bacteria on it at a KFC in Birmingham...
news
Hygienic steel belts for food processing
There are now a wide range of technical processes in food production upon which the means and manner of the conveying has an impact...
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Holchem launches fast acting disinfectant, Optimum QFD 60
11 April 2016 | By Victoria White, Digital Content Producer
Optimum QFD 60 is a blend of non-ionic and non-QAC biocides which provide fast acting surface disinfection...
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Structures of vegetable surfaces contribute to foodborne illness
23 March 2016 | By Victoria White
Researchers have studied the ability of pathogenic viruses to adhere to fresh produce surfaces to understand the incidences of foodborne illness...
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CIEH to examine food hygiene practices in the home
23 March 2016 | By Victoria White
CIEH will seek to discover how cases of foodborne disease caused by faults in the home compares with those caused by eating food prepared outside...
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Experts gather to help tackle foodborne viruses
29 February 2016 | By Victoria White
More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses...
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FSA publishes latest campylobacter survey results
26 February 2016 | By Victoria White
The results continue to show a decrease in the number of birds with the highest level of campylobacter contamination...
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Food Safety: a shared responsibility for Campylobacter
15 February 2016 | By Yvonne Wood, Operations Manager for Intertek Food Services, UK
Here, Yvonne Wood takes a look at Campylobacter and the controls that the poultry industry are introducing to improve the situation. She also calls for greater consumer awareness and highlights the measures consumers can take to diminish the risks of food poisoning...
