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Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
Assuring the integrity of the food chain: Turning science into solutions.
Scotland’s food body is giving advice to farmers to help prevent lead poisoning in their livestock.
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
A recent report highlights the effect of fraud on the food and drink sector and discusses how to improve profitability by cutting the cost of fraud.
High Performance Anion Exchange chromatography coupled with Pulsed Amperometric Detection (HPAE-PAD) is one of the most useful techniques for carbohydrate determinations. This application note demonstrates a method to assay fructose and glucose, plus the entire profile of di- and trisaccharides in honey...
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
10 April 2017 | By New Food
927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry
New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
What is food fraud? We have produced an infographic on food fraud to provide more information on what it is and its cost...
