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High Performance Anion Exchange chromatography coupled with Pulsed Amperometric Detection (HPAE-PAD) is one of the most useful techniques for carbohydrate determinations. This application note demonstrates a method to assay fructose and glucose, plus the entire profile of di- and trisaccharides in honey...
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
10 April 2017 | By New Food
927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry
New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
What is food fraud? We have produced an infographic on food fraud to provide more information on what it is and its cost...
31 March 2017 | By Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
27 March 2017 | By New Food
Those charged in conjunction with the biggest milk formula scandal in a decade in China went on trial in Shanghai today
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
