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Issue #3 2017 – Digital Version
In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more...
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Food Fraud
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Why improve and harmonise food safety regulations?
Food regulations are needed to protect consumers. Existing regulations, however, may affect food security without any contribution to product safety and hence do not protect consumers. Moreover, laws and regulations differ between countries. In this article Huub Lelieveld, GHI-Association; c/o Department of Food Science and Technology, Universität für Bodenkultur discusses…
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Implementing effective risk management strategies in the food industry
"Only 33% of consumers trust food manufacturers to ensure that food is safe to eat." How safe actually is the food we consume? Sean Crossey at arc-net investigates...
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The challenge of defining honey true to label
Airborne Honey has been owned and operated by the Bray family in South Canterbury for generations. It is one of the world’s most scientifically advanced honey companies with a deep practical knowledge of varietal characteristics...
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Fighting food fraud: Testing without the wait
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
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FoodIntegrity 2017 roundtable
Assuring the integrity of the food chain: Turning science into solutions.
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Food Standards Scotland urges farmers to prevent lead poisoning on farms
Scotland’s food body is giving advice to farmers to help prevent lead poisoning in their livestock.
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Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
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Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
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Hacked: 5 reasons why your food might be in danger
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
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UK food and drink companies could be losing £12 billion annually to fraud
A recent report highlights the effect of fraud on the food and drink sector and discusses how to improve profitability by cutting the cost of fraud.
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App note: HPAE-PAD determination of carbohydrates in honey to evaluate samples for quality and adulteration
High Performance Anion Exchange chromatography coupled with Pulsed Amperometric Detection (HPAE-PAD) is one of the most useful techniques for carbohydrate determinations. This application note demonstrates a method to assay fructose and glucose, plus the entire profile of di- and trisaccharides in honey...
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Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
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Fighting Food Fraud in 2017 with Newcastle University
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
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Fighting Food Fraud in 2017 with the University of Portsmouth
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
