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Food analysis firms team up to boost transparency in food supply
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
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Food Fraud
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Blockchain project sets out to defend Australia’s world-class beef
As the blockchain revolution rumbles on, its application to the food industry is becoming more and more apparent. Now it's the turn of Australian beef to step into this brave new world.
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Study examines solutions to antimicrobial resistance in fish farming
Agriculture is one of the fastest growing food sectors but with that growth has come a worrying trend in antimicrobial resistance (AMR).
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International Symposium on Recent Advances in Food Analysis review
The 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) was held on 7 – 10 November 2017 in Prague, Clarion Congress hotel Prague, Czech Republic. The meeting was organised jointly by the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT, Wageningen University &…
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Food and drink industry second most affected by product recalls, new research shows
Defective products and work-related incidents have together caused insured losses in excess of US$2 billion over the past five years.
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Nearly half of Canada’s fish mislabelled, report suggests
An investigation has uncovered how food fraud, a criminal industry worth CAD$52 billion worldwide, is affecting seafood in the Canadian capital.
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Traceable brew: World first as Irish brewers put beer on blockchain
The march of blockchain conquered new territory this week with the announcement that a brewery has used the technology to make one of its beers and ingredients fully traceable.
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Technique developed to spot impurities in ground beef within minutes
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
whitepaper
Meat products: Identifying adulteration versus contamination
This whitepaper identifies adulteration versus contamination in meat products.
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Fraud, food and drink: What do consumers expect?
The demand for food manufacturers to go above and beyond when it comes to ensuring the safety of their product has never been higher. Eoghan Daly, Senior Manager, Forensic and Counter Fraud Services, Crowe Clark Whitehill tells us more.
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Chinese consumers to trace food through Blockchain
Walmart, the world's biggest retailer, is developing Blockchain technology to allow its Chinese customers to trace food from farm to plate.
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Food Brexit: More clarity needed
Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…
whitepaper
Sensitive and selective analysis of fipronil residues in eggs using Thermo Scientific GC-MS/MS triple quadrupole technology
Pesticides are chemicals used to protect crops and control a variety of pests such as weeds, fungi, rodents, and insects.
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Country Profile: United Kingdom
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
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Food Analysis In-Depth Focus
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
