news
Eatplanted acknowledges Earth Day with first sustainability report
EatPlanted - “Europe’s leading meat alternative” - has published its first sustainability report, highlighting its achievements and future targets to help the planet.
List view / Grid view
Environment
article
Looking where it matters
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
news
Arla Foods and DSM create methane-reducing pilot scheme
Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
news
Microplastics found in human food (…again)
Blue mussels are absorbing pollution in southern Australia, with a team from Flinders University finding worrying levels of microplastics across several popular beaches.
video
GFSI 2022 – What keeps you up at night?
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
news
Be wary of poisonous wild garlic lookalike
Wild garlic doppelgangers have lead to serious poisonings throughout the world, but how can people avoid confusing the edible plant with a poisonous one?
news
Livestock emissions brought into sharp focus by new reports
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
article
A new strategy for a new era
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
podcast
Episode 23 – Wonky veg
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
news
What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
article
Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
news
Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
news
A sustainable substitute for palm oil has been created by scientists
Scientists have produced oils from microalgae that could be a sustainable replacement for palm oil in food production.
news
Most kitchens in developing countries heavily polluted, says new research
Many people around the world – specifically women and those in low-income homes –are being heavily polluted by cooking emissions in their kitchen, suggests new research.
article
How workable is FDA’s new proposed Ag water rule?
With National Groundwater Awareness Week and World Water Day both occurring this month, Dr David Acheson provides expert perspective on water issues facing the food industry, with a focus on the FDA's new proposed Ag water rule.
