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Protecting supply chains and consumers in today’s world
Supply chains are challenged and we must continue to remain vigilant to protect consumers against food safety risks, writes Noeleen Donegan, Global VP of Food Safety for Kerry.
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The consumer
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It’s the most wonderful (expensive) time of the year!
After a year of soaring food inflation rates, could this year’s Christmas dinner be your most expensive yet? New Food’s Grace Galler investigates…
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Will supply chains become part of the permacrisis?
Professor Chris Elliott teaches us all a new word in his latest column for New Food – and it’s not a good one.
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Recall roundup: Cronobacter sakazakii and undeclared allergens
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
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Domino’s set up shop in Uruguay and Latvia
Pizza company Domino’s has expanded its global reach in two new international markets: Uruguay and Latvia.
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Government urged to increase Healthy Start payments
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
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Soy sauce isn’t just for sushi!
Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.
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Calorie intake on the rise in the US and Europe
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
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Food manufacturers struggle to prioritise sustainability
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.
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Minnesota Pharmaceutical Board files civil lawsuit over CBD
A civil lawsuit has been filed by the Minnesota Board of Pharmacy against Moorhead-based manufacturers and retailers of edible cannabis.
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New Food Issue 6 2022
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
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Food Waste: Is it time to go back to the chalkboard?
New Food’s Joshua Minchin brings you analysis from Kerry’s case study at Food Ingredients Europe in Paris, where education is the message of the day.
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Will the World Cup be a silver lining for UK pubs?
Many pubs across the UK have closed amid the cost-of-living crisis, but could the World Cup quarter finals act as a saving grace for UK pubs by creating a £6 million boost in drink sales?
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Recall roundup: Salmonella, Hepatitis A and undeclared allergens
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
