news
Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
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The consumer
news
What changes are US consumers making to their diets?
According to a recent survey, US consumers have cited eating more fruits and vegetables and less sugar as highly ranking potential changes to eating behaviours relating to New Year’s resolutions. The January Consumer Food Insights Report was put together by Purdue University’s Center for Food Demand Analysis and Sustainability with…
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Levy UK+I and ExCeL prioritise sustainability in partnership
ExCeL London and Levy UK+I have decided to continue a long-term catering partnership with the aim of being “sustainable leaders”.
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Samworth Brothers and Company Shop to set up pop-up pantries during half-term
Leicester City Council has teamed up with Samworth Brothers and Company Shop to provide children eligible for free school meals with fruit, vegetables, milk, bread and other cupboard essentials.
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Certified Louisiana: Backing your own
New Food hears from Certified Louisiana Director Deana Erdey to find out how the scheme supports local food and beverage businesses.
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Iceland Foods recognised as top supermarket with most sustainable own-brand seafood
The Marine Stewardship Council UK & Ireland Market Report 2022 highlighted that Iceland was followed closely by Tesco and Lidl.
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Researchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
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Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
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Recall Roundup: Undeclared allergens and foreign objects
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
podcast
Emergency Episode: Change at the FDA
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
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Aldi and Too Good To Go launch UK-wide partnership
Aldi have announced the launch of a collaboration with surplus food platform, Too Good To Go, with the aim of reducing food waste.
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What is the link between diet and cancer?
Researchers have created a tool that can improve understanding of subtle metabolic types of dietary nutrients and disease.
news
One in eight Americans over 50 show signs of food addiction
A study carried out by the University of Michigan has claimed that one in eight Americans between 50 and 80 show signs of an addiction to food and beverages. Using data from the National Poll on Healthy Aging, the study authors have said that the percentage of those addicted to…
news
FDA says new regulatory pathway is needed for CBD products
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
