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To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
Adverts for Burger King's 'Rebel Whopper plant-based' burger have been banned after complaints pointed out misleading marketing which suggests the burger is suitable for vegans.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Lycored teams up with Food4hungry to help feed the vulnerable and spread some much needed cheer with their 'Letters to a Stranger' initiative.
The information aims to offer advice and guidance on how to manage employee health, hygiene, food service operations and food delivery services.
This new beverage is currently the only known probiotic drink made from a bread base, according to the NUS team.
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
A team of researchers from Moscow and London found that although approximately 14 percent of parents believed their child to have a milk allergy, only one percent of them did in reality, which they said is due to official guidelines.
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
Research has suggested that the healthy food trend, popularised in the late 2010s, has been replaced with food and drinks traditionally associated with indulgence, comfort or leisure as people stay home during coronavirus lockdowns.
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
The interactive website aims to easily allow the public to participate in routine discussions and process amendments that will ensure continuous improvement of the leafy green food safety preventive practices.
