Arla Foods signs deal to develop Nigerian dairy sector
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
List view / Grid view
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
Two major UK supermarkets have limited their sales of fruit and vegetables to manage an import shortage.
New Food hears how Vinte Vinte Founder, Pedro Martins Araújo, is creating proper chocolate and why ethical sourcing should be a non-compete issue.
Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
New Food's Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.
Luisa Ortega has been named president of Coca-Cola’s operating unit in Africa that will oversee markets across the continent.
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
Following a fishing project scandal, the son of the former president of Mozambique has been jailed for 12 years due to embezzlement and money laundering.
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
Bethan Grylls speaks to Tate & Lyle about the innovative ways its reformulating product for the MENA region - and why sweeteners are needed there.
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.