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Nestlé reports ‘significant progress’ in cocoa restoration efforts
The company has published its Cocoa & Forests Initiative report, highlighting key milestones achieved.
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Africa
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USDA expands US wheat export market
After 12 years of discussion and technical visits, the USDA has allowed US wheat from Idaho, Oregon and Washington to be added to the list of states that can ship wheat to Kenya - the market of which is valued at nearly $500 million annually.
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Urgent locust campaign needed to protect African food security, says FAO
At this stage and on basis of conservative estimates, the FAO has announced that it seeks $70 million to urgently support both pest control and livelihood protection operations in order to ensure the food security of the East African region.
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South Africa stone fruit industry combats prolonged drought
Stone fruit production areas such as Little Karoo from Montagu, Barrydale, Ladismith, Calitzdorp, through to Prince Albert, have suffered severely from the droughts, with some losing their farms, and many farmworkers without income or jobs.
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Mycotoxin risk assessment and management in Europe
New Food's Sam Mehmet spoke with Katleen Baert from the European Food Safety Authority (EFSA) to gain an understanding of the changing challenges with mycotoxins in Europe and how industry can look to prevent contamination.
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Study investigates access to food in sub-Saharan households
A study, led by Wageningen University, has revealed that over a third of sub-Saharan households experience severely unreliable access to food, and almost half lack diversity in their diet.
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High levels of poisonous substance reportedly found in Kenyan maize flour
It has been reported that numerous brands of maize flour have been taken off supermarket shelves in Kenya due to potentially unsafe levels of the poisonous substance, aflatoxin.
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Study investigates link between child health and Ethiopian rural markets
The rural poor in Ethiopia tend to live near lower-quality markets that sell food at high prices, impacting the health of children, a study from the International Food Policy Research Institute has found.
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Farmed fish diets could wipe out wild fish stocks in Asia and Africa
A report by the Changing Markets Foundation has found links between some of the world’s top supermarkets and illegal, unsustainable fishing operations.
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Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
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Can CBD help treat health conditions or is it the placebo effect?
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
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Senegal Pole and Line Tuna Fishery Improvement Project launched
New project participants will work closely with the fishing authorities of Senegal to improve the governance of fisheries.
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Mycotoxin testing market predicted to grow considerably
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
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World hunger remains big problem, yet obesity is on the rise
Despite obesity increasing, world hunger remains a big problem.
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UK producer leading the way in ethical chocolate
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
