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With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
The alliance for better food and farming group, Sustain, has announced it will chair a new coalition that has united to maintain and improve food standards in the UK.
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
