A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
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University of California
A scalable production technique for low-calorie sugar substitutes has been discovered by Mars researchers.
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
According to a study, nearly 70 percent of private label avocado oil products are either rancid or adulterated.
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
The new research has released that there is till scope to increase yields in some of the world’s most important rice-growing areas without causing significant damage to the environment.
In an a-maizing discovery, UNM researchers find out more about the diets of Mesoamerica and when corn became popularised.
A study has found that Americans are significantly more likely to be exposed to glyphosate than they were when genetically modified 'Roundup Ready' crops first went on the market.