news
One person dies of hunger every four seconds, humanitarian organisations estimate
Local and international non-government organisations are calling on leaders to take action to end the global hunger crisis.
List view / Grid view
the World Food Programme (WFP)
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The fickle friend of trust in the food industry
New Food's Bethan Grylls reports on the opening of the GFSI conference, where we learned about the changing nature of trust, which can never be taken for granted.
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60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Massive Uganda food poisoning incident provides valuable lesson
Ahead of official publication of their key recommendations, Professor Chris Elliott of Queen’s University Belfast, offers his initial insights into the Uganda food poisoning outbreak he and his team helped resolve.
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Reducing food waste takes innovation and a change in mindset
Professor Edward Kosior looks at how innovative packaging could help reduce the huge amount of food we waste by improving product shelf life.
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FAO Director-General calls for “urgent change to transform food system”
FAO Director-General, Qu Dongyu, discussed the future of food systems development, and areas of focus, at the High-Level Side Event, "Countdown to 2030: Transforming our Food Systems to Achieve the SDGs."
