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Tetra Pak, in collaboration with Spanish drinks brand García Carrión, has launched the world’s first use of its aseptic paper-based barrier technology for juice packaging.
Global food supplements and nutrition market is shifting, says Tetra Pak, as consumers prioritise natural, emotional and convenient choices.
The global eco-friendly food packaging market is forecast to double in value by 2032, driven by rising demand for sustainable, recyclable and biodegradable materials across the food and beverage industry.
The new coalition, Food Manufacturing Technologies Europe, aims to address industry challenges and amplify the sector’s voice across Europe.
As businesses increasingly acknowledge their role in mitigating climate change, Tetra Pak’s Vice President Climate & Biodiversity, Gilles Tisserand, shares his thoughts on how companies can accelerate their decarbonisation efforts.
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
New Food hears from Maria Tegman, Co-Founder of pea milk manufacturer Sproud, as she explains why dairy alternatives are so beneficial from a sustainability standpoint.
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.
In this in-depth focus: Choosing a healthy juice, the future of UK wine and the effects of the new ISO 16890 testing assessment standard...
In the UK 60% of consumers say they are actively looking for healthier options when grocery shopping, meaning that delivering healthier nutrition for children is key. In this article Samantha Edgar, Communications North West Europe, Tetra Pak, asks how can the juice industry support parents with children’s healthy nutrition?
Stefan Fageräng, Managing Director North West Europe at Tetra Pak offers New Food an insight into why we must ensure children consume enough milk.
25 October 2016 | By Roy Manuell
Exclusive with Tetra Pak about the latest juice trends, issues and how the industry might shift in light of the great sugar intake debate...
