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Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
Consumption of fruit and veg unchanged, but red meat and sugar consumption declining.
Since June 2018, a further 165 cases have been reported.
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
Figures from Public Health England's (PHE's) latest National Diet and Nutrition Survey (NDNS) collected from 2014 to 2016 reveal that the average UK diet still consists of too much sugar and too little fruit, veg and fibre.