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Ohio State University
Exposure to cadmium through food could have the potential to exacerbate allergic reactions, according to new research from Ohio State University.
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
Researchers searched millions of enzymes to find the right one to produce the natural colouring, which originates from red cabbage.
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.