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The Lloyd's Register report, compiled from online research of 1,000 UK consumers in August 2019, claims that one in three UK shoppers are questioning the safety of their food.
A new report from Lloyd's Register has suggested that UK shoppers are concerned with sustainable and ethical sourcing, ingredient traceability and food safety, but are still highly cost-driven.
Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as consumers are concerned ‘fake meat’ products actually contain animal products.