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As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
An FSA consumer survey has revealed that UK consumers are changing their eating habits for a variety of reasons, including financial and health concerns.
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
Read our latest recall round up to find out about products being recalled in the UK and US.
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
The FSA and Department for Education have launched a School Food Standards compliance pilot involving 18 authorities in the England.
Read the latest recall roundup affecting the UK, US, and Ireland including a microbiological contamination and silica beads found in hot chocolate.
The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
