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ETH Zurich



Ingredients – cultured meat and brain food

27 June 2022 | By

Scientists are diving deep into the cells of our brains to discover what keeps us awake at night – and food may have a vital role to play; whilst Africa reaches a major food milestone. Inside June 2022’s Ingredients In-depth Focus:  ETH Zurich’s Denis Burdakov explores the relationship between neuroscience…