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Ingredients – cultured meat and brain food

Scientists are diving deep into the cells of our brains to discover what keeps us awake at night – and food may have a vital role to play; whilst Africa reaches a major food milestone. Inside June 2022’s Ingredients In-depth Focus:  ETH Zurich’s Denis Burdakov explores the relationship between neuroscience and nutrition  Joalien Katerinic from […]

Scientists are diving deep into the cells of our brains to discover what keeps us awake at night – and food may have a vital role to play; whilst Africa reaches a major food milestone.

Inside June 2022’s Ingredients In-depth Focus: 

  • ETH Zurich’s Denis Burdakov explores the relationship between neuroscience and nutrition 
  • Joalien Katerinic from African-based Mogale Meat on the continent’s first cultured chicken